Seasonality, carefully chosen raw materials, and attention to our guests are the guiding principles of Cala Cala Restaurant in Procida. The freshness of the sea, sustainable fishing traditions, the energy of the island’s fertile land, and our vision of organic agriculture inspire the creation of unique Mediterranean dishes. Our cuisine celebrates the natural rhythm of the seasons and the authentic flavors of local products, combining sustainability, taste, and aesthetic in perfect harmony. Located in the peaceful heart of Procida, Cala Cala Restaurant offers a culinary experience rooted in the traditions of the island, where seafood, garden vegetables, and regional specialties come together to create simple yet refined dishes. The restaurant is part of a family-run project built inside an old farmhouse restored with warmth and authenticity, where guests can discover the genuine flavors and hospitality of Procida.  All of this you can experience at Cala Cala Restaurant, where tradition, creativity, and the beauty of island life meet at the table.

Hours

• Lunch: 12.00 noon – 3.00 pm (daily)

• Dinner: 7.30 pm - 10.00 pm (daily)