The calacala is an ancient form of barter that took place in Procida and in all the Campi Flegrei where the small fishermen returning from the fishing trip approached the coast and called the local farmers with the voice calacala urging them to lower the basket with products of the garden and exchanging them with part of the fish. In the 1900s this form of primordial trade without the intermediation of money took place in Procida by land with the fishermen who went around the town and offered the calacala to the farmers.
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The freshness of the sea, sustainable fishing, the energy of the rich land and our vision of organic agriculture serve as an inspiration for creating unique dishes. A concept in which sustainability in accordance with of local products create perfect fusion of taste and aesthetic
While enjoying The Calacala Pool, bar offers traditional procidan snacks and dishes, including different products grown by us in the garden.
A total immersion into the agriculture of Procida: Eduardo will accompany you on your visit by explaining his vision of the organic agriculture with the possibility of harvesting local lemons. He will also help you to prepare the famous home made lemon salad, which you can enjoy accompanied by an excellent bottle of wine.
